Keto made easy

Lean Food Log on Keto? Keep the Chicken Skin and Count the Butter

2017-07-14

This is a 41-second clip from July 2017, a month into my own keto start. It was never on YouTube. It isn't a full video, just me answering one person who had sent me a list of what they were eating. The machine transcript hears "food blog", but it was most likely a food log.

In this recording

(The whole clip is one paragraph in the transcript, so every point carries the same stamp.)

Watching this in 2026

Two things in here I'd still say word for word: if you're not hungry, don't eat, and the oil in the pan counts. Cooking fat is the calorie people forget to log, and it's the first place I look when someone's numbers don't add up. More on that in hidden calories.

The fat advice is where I've changed. In July 2017 I was telling a beginner to add fat: skin on, fattier cuts, butter on top. A few weeks later I made a whole video about eating too much fat for weight loss (video NUJNFG6lLWw). By January 2019 I was saying it straight: while you're losing, go easy on the butter and the olive oil, and fat is what you add back when you reach maintenance (live OBND7135). Fattier cuts are fine for month one, when fullness matters most. After that, fat is the dial you turn down to lose and up to maintain.

Key points